Kategorie: Covid-19
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The association between B vitamins and the risk of COVID-19
Cambridge Daraus: A higher intake of vitamin B5 could reduce the odds of COVID-19 by 47%, and a moderate intake of vitamin B12 had a protective effect on COVID-19. Vitamin B Komplex pflanzlich
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Review of natural products with promising anti-SARS-CoV-2 potential
News Medical Phytotherapy Research Rutin Baicalin Resveratrol Quercetin Kurkuma-Extrakt
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Moringa oleifera and Psidium guajava could be an alternative option as COVID-19 herbal preventions.
BMC Guave Moringa oleifera
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Tannins as therapeutic agents against SARS-CoV-2
News Medical Tannine Daraus: Auch viele Beeren enthalten Tannine. Vor allem Heidelbeeren, Himbeeren und Brombeeren enthalten Tannine. Der Tanningehalt von Heidelbeeren liegt bei 160 mg pro 100 g, der von Himbeeren bei 120 mg pro 100 g und der von Brombeeren bei 78 mg pro 100 g.