ursula – Seite 47 – Naturundgeist

Exploring the therapeutic potential of dioscin and diosgenin in neurological disorders

Jan. 27, 2025

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von

in Alzheimer, Epilepsie, Gehirnerkrankungen, Huntington-Krankheit, Multiple Sklerose, Neuroinflammation, Parkinson-Syndrom, Schlaganfall

ScienceDirect Image Wild Yams Viel Diosgenin ist auch in Bockshornkleesamen enthalten: Der Diosgeningehalt in Bockshornkleesamen liegt je nach Sorte und Samenqualität zwischen ∼ 0,42 % und 0,75 % Bockshornklee

Astragalus mongholicus exerts significant neuroprotective effects in both in vitro and in vivo models of ischemic stroke

Jan. 26, 2025

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von

ursula

in Neuroinflammation, Schlaganfall

MDPI Astragali Radix

1-2g getrocknete Petersilie für einen besseren Schlaf

Jan. 25, 2025

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von

ursula

in Schlaflosigkeit

naturundgeist getrocknete Petersilie bio

Getrocknete Petersilie kann etwa 45 mg /Gramm und getrocknete Kamillenblüten etwa 3-5 mg/Gramm Apigenin enthalten.

Jan. 25, 2025

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von

ursula

in Apigenin, Petersilie

The therapeutic potential of apigenin against atherosclerosis

Jan. 23, 2025

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von

ursula

in Alzheimer, Arteriosklerose, Depression, Knieprobleme, Osteoarthritis, Schlaflosigkeit

PMC Daraus: „The dried flowers of chamomile contain 3000–5000 μg/g of apigenin, and chamomile tea, containing 0.8%–1.2 % apigenin“ „However, the few available clinical trials mainly supported the potential protective effects of apigenin (or extracts rich in apigenin) on insomnia, anxiety disorders and depression, knee osteoarthritis, and Alzheimer’s disease [[100], [101], [102], [103], [104], [105]],“

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults

Jan. 21, 2025

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von

ursula

in Demenz, Ernährung

Neurology Daraus: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition.

Antioxidative and Anticancer Potential of Luteolin: A Comprehensive Approach Against Wide Range of Human Malignancies

Jan. 20, 2025

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von

ursula

in Alzheimer, Asthma, Brustkrebs, Diabetes, Entzündungen, Gehirnerkrankungen, Herzerkrankungen, koronare, Krebserkrankungen, Lebererkrankungen, Leukämie, Nierenerkrankungen, Parkinson-Syndrom

Wiley Daraus: Luteolin was found to be a potent phytochemical against various diseases including cancer, cardiovascular disorders, diabetes, obesity, inflammation, hepatic disorders, renal disorders, brain injury, Alzheimer’s disease, Parkinson’s disease, and asthma. The edible sources of luteolin includes peppers, onion, peppermint, carrots, turnip, cauliflower, cabbage, spinach, rosemary, celery, thyme, fennel, Perilla leaves, Brussels sprouts, buckwheat…