Daraus:
Luteolin was found to be a potent phytochemical against various diseases including cancer, cardiovascular disorders, diabetes, obesity, inflammation, hepatic disorders, renal disorders, brain injury, Alzheimer’s disease, Parkinson’s disease, and asthma.
The edible sources of luteolin includes peppers, onion, peppermint, carrots, turnip, cauliflower, cabbage, spinach, rosemary, celery, thyme, fennel, Perilla leaves, Brussels sprouts, buckwheat sprouts, chives, harwort, oregano, artichoke, pomegranate, skin of apple, lemon, lettuce, chocolate, parsley, capers, cucumber, horseradish, beets, olive oil, rooibos tea, and green tea