Kategorie: Atemwegserkrankung, akute
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Kubebenpfeffer wirksam bei Atemwegserkrankungen, Kopfschmerzen, Migräne, Schwindel, Blasenentzündung
Utopia Tausendkraut Daraus: Normaler Pfeffer ist schärfer als Kubebenpfeffer. Kubebenpfeffer enthält nämlich nur ca. 0.4 % Piperin. Piperin ist der Stoff, der bei den verschiedenen Pfeffersorten als scharf empfunden wird. Normaler Pfeffer enthält dagegen ca. 5 bis 9 % Piperin. Dafür ist Kubebenpfeffer viel aromatischer.
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Ginger (Zingiber officinale) in Traditional Chinese Medicine: A Comprehensive Review of Its Anti-Inflammatory Properties and Clinical Applications
ScienceDirect Daraus: Ginger rhizome has strong chemicals that might decrease allergic responses, which makes it potentially helpful for treating and preventing allergic illness. Table 2
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Targeting ferroptosis using Chinese herbal compounds to treat respiratory diseases
ScienceDirect Figure 4 Figure 5 Table 1 Taxifolin (Dihydroquercetin)
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Beneficial role of kaempferol and its derivatives from different plant sources on respiratory diseases
Springer Kaempferol Galgant enthält viel Kämpferol
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Baicalein in the Prevention and Treatment of Human Diseases
MPDI Daraus: More and more research teams all over the world also confirm its high anticancer potential. Moreover, it was demonstrated that baicalein is beneficial in the treatment of metabolic diseases, e.g., diabetes, cardiovascular diseases (such as hypertension), and respiratory diseases, including allergic and asthmatic ones. There is some evidence that baicalein may help in…
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Effects of rosmarinic acid, carnosic acid, rosmanol, carnosol, and ursolic acid on the pathogenesis of respiratory diseases
PubMed Rosmarin Extrakt Pulver
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Flavonoids for Treating Viral Acute Respiratory Tract Infections
Frontiers Daraus: Based on their chemical structure, flavonoids can be subclassified into six principal subclasses: flavonols (mainly including quercetin, kaempferol, myricetin, and isorhamnetin), flavones (apigenin and luteolin), flavanones (hesperetin and naringenin), flavan−3-ols (catechin, epicatechin, epigallocatechin, epicatechin−3-gallate, and epigallocatechin−3-gallate), anthocyanins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin, and peonidin), and isoflavones (genistein and daidzein.